Jen Greenberg presented this workshop at the 2011 ACORN organic conference and trade show in Halifax, Nova Scotia.  (54 mins)

Sandra Murphy discusses the health benefits of following a seasonal diet at ACORN's 2011 organic conference and trade show in Halifax, Nova Scotia.

At ACORN's 2009 organic conference and trade show, CSA farmer panelists discuss the pros and cons of CSA-type farming operations.

What are CSA's is one of a series of 6 videos from Charles Levkoe's presentation on the Community Supported Agriculture Movement at the Growing More Organic Conference, Cornwall, Prince Edward Island, March 2007. (7m:36s)

Sun Root Farm - an example of Community Shared Agriculture in the Maritimes, and is part 2 of a series of 6 videos from Charles Levkoe's presentation on CSA's at the Growing More Organic Conference, Cornwall, Prince Edward Island, March 2007.

Sun Root Farm Projects is part 3 of a series of 6 videos from Charles Levkoe's presentation on CSA's at the Growing More Organic Conference, Cornwall, Prince Edward Island, March 2007. (6m:50s)

Types of CSA's - Community Shared Agriculture is one of a series of 6 videos from Charles Levkoe's presentation on CSA's at the Growing More Organic Conference, Cornwall, Prince Edward Island, March 2007. (7m:50s)

The Challenges of Community Shared Agriculture is one of a series of 6 videos from Charles Levkoe's presentation on CSA's at the Growing More Organic Conference, Cornwall, Prince Edward Island, March 2007. (4m:14s)

An Alternative to the Traditional Marketing System is part 6 of a series of 6 videos from Charles Levkoe's presentation on CSA's at the Growing More Organic Conference, Cornwall, Prince Edward Island, March 2007. (5m:43s)

If you're looking for a quick introduction to CSA, watch this visually appealing video from Just Food that covers some of the basics.

Eating Locally all Year Long with Jen Greenberg.

Want to learn more and gain insights into the Community Supported Agriculture (CSA) model in Atlantic Canada? ACORN's summary of our extensive CSA Trend Report (a three-year trend report) gives you an idea of the trends and risks of the CSA model.

Want to learn more and gain insights into the Community Supported Agriculture (CSA) model in Atlantic Canada? The ACORNCSA Trend Report, a three-year trend report, is a synthesis of surveys conducted to solicit CSA/farmshare member feedback in 2010, 2011 and 2012. 

ACORN's Guide to CSAs profiles the basics of operating a CSA in Atlantic Canada, as well as overviews of many CSA's in the region. Note: this is a large file (13MB), so it's going to take some time to download. (2009)

Includes articles on the following:

• Update on Biodegradable Mulches
• Provincial Organic Survey Results
• Project & Provincial Updates
• Upholding Our Organic Standards
• CSA Shareholder & Farm Survey Results
• Seasonal Food Fix

This session from the 2013 ACORN Conference in Moncton consisted of presentations from two CSA farmers, Josh Oulton and Kent Coates, speaking on the challenges, rewards and considerations of scaling up your CSA farm business. Some particular issues to consider were: Marketing, Delivery, Communication. Construction, Presort and wash, Production

CSA is a two-way street. What can you do to be a great CSA member?

In this blog post, Robin Schirmer of The Local Beet suggests the best ways to find a CSA and asks potential CSA members to think about what makes a good CSA member.

Food writer Kathy Erway shares some of the pros and cons to consider before joining a CSA.

 If you decide that a CSA is for you, be the best CSA customer you can be! Check out these tips on how to do just that.

Eager to sign up for a share in a CSA? Here's what you need to know to make the most out of a CSA membership.

A one-page canning guide that provides all the information you need to start canning vegetables!

Preserving the sweet taste of summer fruits is made easy with this handy one-page guide on canning.

This  blog written by Kimberly Hasselbrink features straightforward and seasonal recipes alongside beautiful photos.

Freezing fruit is the easiest way to save the great flavors of local fruit to enjoy later in the year. Use this helpful guide to freeze all of your favourite seasonal fruits.

Find everything you'd like to know about storing specific fruits and vegetables.

An excellent online resource, packed with tips and tricks for first-time and experienced home canners.

When stored properly, fresh fruits and vegetables from your CSA box can last well after the harvest. This comprehensive examines fruits and vegetables individually to offer the best storing techniques.

When food is not stored or handled properly, dangerous bacteria can develop. To learn more about  proper handling techniques, refer to this guide published by the Mapleton Teaching Kitchen.

A great introduction or refresher on fundamental kitchen skills, covering everything from recipe cooking terms to measuring ingredients.

FaireShare CSA's website features an organized and comprehensive guide to food preservation, offering tips on canning, dehydrating, freezing, and fermenting that will help you extend the season of your seasonal fruits and vegetables.

New to CSA? Check out Just Food's introduction, which explores the benefits of CSA, its history, and frequently asked questions.

This is a blog from the Food Action Committee of the Ecology Action Centre, based in Halifax, NS. On this blog, you'll find information on CSAs, seasonal eating, preserving, root cellars, and much more.

This University of Wisconsin-Madison's Center for Integrated Agricultural Systems research brief demonstrates the significant financial savings a CSA program can offer.

Check out Roxbury Farm's Cooking and Storage Tips, which features an extensive list of vegetables and fruits accompanied by a number of helpful tips.

Fresh vegetables are nature's goodness. Farmers' Markets of Nova Scotia has compiled a handy list of  vegetables along with their nutritional information, cooking methods, and recipes.

Community supported agriculture is a great way to bring the farm closer to your kitchen table. Halifax-based biologist and writer, Andrea Moore, explains the risks and rewards of CSA as well as tips for finding the right fit.

Bruce Bradley, a former processed food marketer with General Mills, shares how buying a CSA share with a local organic farm helped him disconnect from unhealthy eating decisions and changed the way he approaches meal-planning.

Kate McDonough, author of The City Cook, shares some of her tips on cooking from a CSA box.

It takes a lot of planning to use a weekly share to its greatest potential. Here's a peek at the process for keeping up with a CSA box.