Organic Path microsite

This project was funded through the New Opportunities and Business Development Investment Initiative (NOBDI) under the Renewal Chapter of the Canada-Nova Scotia Agricultural Policy Framework Agreement.

Canada

Nova Scotia

Transition

Making the transition to organic production can take several years; however, that time will give you the opportunity to plan, manage challenges,  and lay the groundwork for future success.

The organic certification requires 36 months to have passed since the last use of a prohibited substance (e.g. synthetic fertilizer, pesticide or genetically engineered crop).

Based on your operation’s documented history, the transition period (as defined by the standards) can last between one and three years. However, a farm may take longer to adjust fully to organic production systems and methods.

The transition period gives the farmer the opportunity to plan for and manage these changes. For example, in organic systems, overall soil health is emphasized and the use of inputs is deemphasized. Consequently, yields can often drop as the land adjusts to the removal of chemicals and builds up organic matter and soil life. Some farmers slowly wean the farm off chemicals and improve the soil before starting the three-year transition period.

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