Tuesday, November 28, 11:30 AM - 12:30 AM
Feeling adventurous? Feeling like it’s time to consider a greenhouse for your business? With a little planning, keeping things simple, and paying close attention to experts in their fields, you can start making plans for your first greenhouse vegetable production and more with a few useful tips. This workshop will provide insight on what Mark and Fran have learned during their greenhouse site: preparation, building, orientation, and other critical elements, as well as market considerations.